Easter long weekend is sneaking up, quickly, lighting speed infact. We have been menu planning and running the usual questions,Poached salmon or tuna sashimi? Indoor formal or outdoor casual dining? Gin, champagne or rum cocktails? Then of course theres the no brainers, obscene amounts of easter buns, chocolate as if it were never coming back and the endless cheese plates because, well just because its a four day weekend and thats a reason in itself to celebrate.
Usually victorian weather lets us have once last turn of warm days at easter time, so were running with the warm weather option for dining for now. And this is our current mood:
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| Salad servers, bronze fish bottle opener, small hand carved gift box and mini bamboo canape cutlery, all new to our Swan st showroom. |
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| Perfect relaxed island dining location. India hicks perfect Bahamas home. Her blog is brilliant catch it here she also deserves an entire blog post.. Soon. |
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| Front view of our new entertaining collection. Our indian cotton cloth will give your table an understated touch of elegance, without the fuss. |
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| Some blue and white options, our raffia covered water glasses, sweetly scented candles and more indian cotton. |
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| Table scape inspiration from the book 'Palm beach entertaining' by Annie Falk. The cover is to die for alone buy it here |
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| For the beachside barbecues and soirees, Our indigo blue cloth and fish vase make a bold statement. Directors chairs with a simple loose cover, Classic! |
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